Server/Helper

Responsibilities

• Greet customers and provide friendly, welcoming service.

• Take food and drink orders and enter them into the system accurately.

• Serve meals and beverages to guests in a timely manner.

• Help customers with menu questions and make recommendations.

• Ensure tables are clean and ready for the next guests.

• Provide a positive dining experience and assist customers when needed.

Education / Certifications

• No formal education required.

• Food Handler Certificate is an asset but not required.

Experience

• Previous restaurant or customer service experience is an asset.

• Training will be provided.

Skills

• Friendly and professional attitude.

• Good communication and teamwork skills.

• Ability to work in a fast-paced environment.

• Strong attention to cleanliness and food safety.

Availability / Other

• Must be available to work evenings, weekends, and holidays.

• Ability to stand for long periods and lift light to moderate items.

• Must be legally allowed to work in Canada.

Pay & Benefits

Pay

• $17.50 – $20.00 per hour (based on experience)

Schedule & Flexibility

• Full-time and part-time positions available

• Evening and weekend shifts required

• Flexible scheduling depending on availability

Benefits

• Employee meal discounts

• Training provided

• Friendly team environment

Growth Opportunities

• Opportunity to grow within the restaurant

• Training in Turkish cuisine and hospitality

• Potential for future supervisory positions

Work Environment

• Fast-paced and team-oriented restaurant

• Positive and supportive workplace

• Opportunity to work in a vibrant Turkish dining atmosphere